Yes Shef is shaping the future,
one unforgettable dish at a time.
Yes Shef is WORTH Association’s signature event spotlighting women in Canada’s food and beverage industry.
More than just a tasting event, Yes Shef brings together award-winning chefs, culinary students, and guests for a night of unforgettable cuisine.
Why It Matters
Connection
Every bite tells a story. Our tasting event brings you face-to-face with the province’s top women chefs as they share their passion, creativity, and the inspiration behind their signature dishes.
Mentorship
Each esteemed chef is paired with an emerging woman culinary student. Together, they co-create a signature dish for the tasting event, a collaboration that showcases the power of mentorship.
Scholarships
Proceeds from the event fund scholarships for the next generation of women-led culinary talent and directly supports WORTH Association’s mission to support women in the industry.
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Partner With Us
Yes Shef is expanding across Canada, and we’re looking for trailblazing partners to help bring it to life. Align with a cause that champions the talent and potential of women in recreation, tourism & hospitality and demonstrate your commitment to industry equity for the next generation.
Meet Our Past Chefs
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Ying Ying Gao
With a blend of talent and heart, Chef Ying Ying Gao seamlessly fuses traditional techniques from her Beijing roots with the modern flair of Canada’s top kitchens.
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Nutcha Phanthoupheng
Chef Nutcha Phanthoupheng, a farm-to-table visionary from Thailand’s Isaan region, has earned the title Best Chef in Vancouver for three consecutive years.
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Meeru Dhalwala and Shira Blustein
Chefs Shira Blustein and Meeru Dhalwala, known for their groundbreaking approaches to sustainable cuisine, blend vegetable-forward flair with Indian culinary artistry.